FernSpeed differs from the general manufacturing systems in several aspects
Other Manufacturing System
Each recipe can contain 1 or more ingredient(s) to produce more than one primary dish/beverage, along with other co-product(s) & waste product(s). All outputs enhance value to the business.
General manufacturing systems primarily manage multiple materials (ingredients) for one single product (dish or drink) only.
“Yield Management” & “Waste Management” features are added for better cost control and higher production efficiency.
Not every manufacturing system has the “Yield Management” & “Waste Management” features.
Each finished product can generate one master recipe with several versions based on costing, order requirements or any variation of seasonal ingredients.
Each end-product comes with a single version of Bill-of-Material (BOM) recipe only.
FernSpeed redefines the Production Management concept with automation capabilities
Advanced production planning
Production orders with priority settings can be generated in advance systematically.
Intuitive mobile interface
Production or kitchen staff can tap to input data with their handset or tablet.
Capable of recording and calculating the item quantity and inventory value by two units of measure
Accurate inventory level, and value (normally, it will be computed on the weight-basis for different items), can be viewed anytime
The operational side is allowed to handle logistic movement based on the inventory unit rather than item quantity
Accurate pricing is achieved when weight is the determining factor in sales and purchase prices